This is totally delicious and a little cheeky! I had leftover frosting in the fridge from my Jaffa cake and discovered that it made one of the nicest chilled chocolate mousse’s I’d had in a very long time, a few segmented oranges on top and we were good to go, what a lovely surprise.
- 250 grams cashews soaked till soft overnight, discard water (you can speed this up by pouring boiling water on nuts for 1/2 hour)
- 2 squeezed oranges
- 1 orange zest
- 2/4 cup cocoa
- 1 cup rice malt
- 1/4 cup granulated stevia
Blend everything till smooth and then rest in the fridge till cold, if you cant wait pop it in the freezer for awhile….